what to serve with fried okra

Increase Serving. Fried Okra is an integral part of the Southern food culture, and rightfully so. Let’s be honest, I don’t know many people that are going to gnaw on okra like an apple. When deciding what to serve alongside your ear shatteringly crunchy chicken it’s best to keep it simple so as not to overshadow the main star.Classic sides include biscuits, coleslaw, potato salad, and/or mac’n’cheese.If you’ve already got your oil hot and ready go ahead and try making hush puppies or fried … It is pretty low in calories has a high fiber content. Fried. Cut okra into 1/2 inch rings. This part is super simple and much easier to clean up after. Aww, I love that Josh loves fried okra, too! Posts Tagged ‘what to serve with fried okra’ Fried Okra and Squash – Fresh From the Garden. With a slotted spoon, remove okra from pot and drain on paper towels. Enjoy the fried okra after letting it drain for 30 to 60 seconds. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Recipe. Add turmeric, asafetida, and a small serrano pepper. I love the taste of deep-fried okra. But...what exactly goes well with fried okra? Enjoy! Savor the last taste summer with me and serve oven “fried” okra this weekend. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. I think Okra kind of gets a bad rap. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Drain on paper towels and serve warm. I love the taste of okra...but I wanted to know, if I could eat okra as a side dish for dinner. But I really loved these fritters and didn’t have to worry about the cornmeal coating issue. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. by Ingrid Beer. Serve with spicy vinegar dip. Fresh okra dredged in flour and fried until golden, crispy and crunchy is completely addictive.. If you are just looking for the Fried Okra Recipe, just scroll all the way to the bottom for the easy printable recipe card with full instructions. Fried Okra with Creole Mustard Remoulade. Coat orka rings in the cornmeal mixture. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Mind you, it wasn’t something my mother or my grandmother ever cooked up for us, but it was always ordered when we went out to eat. How to Make Fried Okra: When the oil is hot, add a handful of okra at a time into the oil, and stir and cook until the okra turns golden brown, about 3 to 4 minutes. How to make Air Fryer Fried Okra. Cut the okra up into bite-sized chunks, coat with a batter, and fry. Ready within 10 mins. 7. Remove the okra with a slotted spoon to brown paper to drain. Fried is particularly good with that dish. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. I cook the okra and tomatoes with some pork, bacon or tasso. In a large pan over medium heat, toast ajwain seeds in olive oil. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! Plus, this dish is super easy to make. If you think okra is slimy and disgusting, you probably haven’t tried this dish before. Using a slotted spoon, remove the finished okra from the hot oil and transfer the pieces to a plate covered with paper towels. I love fried okra too Nancy. Simple pan fried okra recipe without breading or cornmeal. Heat 1/4” oil in cast-iron skillet over medium-high heat. Heat oil in a large skillet over meduim high heat. Method: Wash okra with cool water and completely pat dry with towels. Is fried okra good for you? This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. And you should – especially if you’re serving cod. They’ll be so delicious and crunchy, you’ll … These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. There’s not much in-between territory. Fry coated okra rings 5-7 minutes until golden brown and tender. It grows in hot, humid climates such as the Southern states, so you may not find local okra if you live in some parts of the U.S. You will want to use okra when it is fresh, preferably within a day or two of purchase. How to Prepare Fried Okra . For the oil, you’ll pour it on the aluminum foil on your baking sheet, then season it. Oven-fried okra is less slimy than stewed okra, especially great for those who want to enjoy the benefits of okra without the slime. It allows me to get that crunch I miss from breaded fried okra while still keeping some of the actual flavors. Here are a few ways to prepare okra: 1. You can serve deep fried okra with additional salt and hot sauce. Fried okra dipping sauce recipe. Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. Roasted okra is a popular Indian street food called Kurkuri Bindi, where okra is coated in spices and deep-fried. But I often have trouble with keeping the cornmeal coating on the finished fried okra. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. That sounds pretty gross. We've got recipes for the classics, like coleslaw, and some fresh ideas too. It has also been proven to help with blood sugar and cholesterol, making okra good for you. Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Combine cornmeal, paprika, salt, and pepper. They give me the flavor of fried okra, but with far fewer calories, and much less fat. The ingredient list now reflects the servings specified . Fried Okra. Heck down in the south I think that’s a staple! Be sure to turn the orka during cooking to ensure even doneness. 8 . When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Okra, uses in soups, stews, boiled, roasted, sautéed or fried (as it is here) is a fruit (not a vegetable because it has seeds!) 7. Tip. Makes 3-4 cups fried okra . Print Recipe. Drain and serve. Season with salt. I turn the air fryer to 400 degrees and preheat for 2-3 minutes. This version is a healthier version since it is baked. What is Okra Exactly? Fried okra is a classic southern dish. Serve okra immediately. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Decrease Serving. O should I … The Spruce. Deep fried fresh okra in seasoned corn meal creates a crispy outershell for a perfectly snackable okra bite! Add beaten egg to shallow bowl. Serve with rice. Gumbo, of course. Adjust Original recipe yields 8 servings. Ingredients: 1 pound okra, sliced into 1/2” rounds; Vegetable oil; 1 egg, beaten with 2 teaspoons water ; 1 cup cornmeal; Salt and pepper, to taste . Forget frying—this oven-fried version delivers the must-have crunch of fried okra without the hot mess of oil and all the calories that come with it. Add a twist by making it curried. It’s summertime and it’s the perfect time to get some fresh veggies straight from the garden. But okra lightly breaded and oven “fried”, now that’s more like it! Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. To serve the fried okra, I plate them up, garnish with some chives and serve with my creole mustard remoulade and perhaps a few lemon wedges on the side. A healthy southern side dish. Any food is better when fried, it’s a fact of life! The black spots indicate the okra is no longer fresh. See my how to video for a clean easy okra preparation. Serve immediately; Chef’s Tips. I’ve grown up eating it, so naturally I adore it. I’ve always thought any kind of okra NOT fried was gross and slimy… but that’s another story for another time. Drain on paper towels. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). Hi, I recently had some fried okra as a snack. Fried Okra. How Many Calories Per Serving? In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Whenever I make fried okra, I love to serve it with: Barbecue Dry Rub Pork Ribs; BBQ Bacon Wrapped Kielbasa; Salisbury Steak in Mushroom Onion Gravy; Chicken Fried Steak Fingers; Ingredients Needed To Make Spicy Fried Okra Nuggets. Gently stir. Pork chops, grilled, baked or fried. Season with additional salt, if desired. This would also make a … 2. Sometimes though, I want to limit my carbs, so I make okra "fries". Serve with Remoulade Sauce recipe#87124. Okra is usually something you either love or hate. Sometimes it works, sometimes not. Southern Fried Okra Recipe, yum! Good appetite! Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. Serve fried okra hot, sprinkled with additional salt, if you like. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. I love to munch them, plain, as a snack. Learn how to cook great Fried okra dipping sauce . The Spruce. Just take me to the Fried Okra Recipe. Serve the okra warm with the aioli for dipping. I used clean veggie oil and soaked up most of the oil after cooking them. Okra is in season from July through September. I then add my okra, oil, and seasoning to a bowl and coat evenly. Increase heat to high and add okra, coriander, and fennel seeds. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! LOL. For my best tips and tricks to make the best fried okra recipe, just keep reading . Sprinkle with salt to taste, if desired. The okra is then pan fried in olive oil until tender inside and crisp on the outside. After cooking them golden crisp, it ’ s more like it sauce recipes with! Outershell for a perfectly snackable okra bite this rule ratings, reviews and mixing tips version since it is healthier! Soaked up most of the Southern food culture, and a small pepper. But... what exactly goes well with fried okra with additional salt and hot sauce … how to cook fried! 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