Hope you make it again soon. So comforting and delicious, we love this recipe! Get the Caramelized Onion and Cabbage Pasta recipe at The Full Helping. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Taste and adjust seasoning, if necessary. Thank you. Remove bay leaf. russet or Yukon Gold potatoes, washed thoroughly. The recipe card that follows includes the precise measurements in their entirety. How many does this serve and what is the serving size? Parboil the wedges . Once cabbage mixture is tender, add in the drained noodles. Cabbage crisps in the drippings, then steams in the pan until just tender. Add the cabbage and garlic, and cook until slightly tender. Get the Pork, Shrimp, and Napa Cabbage Dumplings recipe at Rasa Malaysia. Onion - This recipe also calls for one white onion. It's the perfect comfort food! Place lid on pot and reduce to a very low simmer. Fried Cabbage Is the New St. Paddy's Day Side Dish, By Hannah Klinger; Recipe by Sloane Layton. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Stir in the chicken base, potatoes, cabbage, salt, pepper, Cajun seasoning and bay leaf; bring to a boil. I hope it freezes well because that's where the leftovers went! This was my first time making a boiled dinner is what I always called it I didn't either the thyme or bay leaves it was delicious!! Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". Remove the hard inner core. Using green cabbage is my personal preference. A note. Every item on this page was chosen by The Pioneer Woman team. It'll be the perfect summer lunch. My point is, as it simmers and then sits, the flavors meld and become deeper and richer. Remove hard inner core. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. Reduce heat and simmer 20 minutes or until potatoes are tender. Make a big batch of cabbage and noodles for dinner tonight. Regular train and wholesome eating may help. Crunchy Cashew Cabbage Salad with Toasted Sesame Dressing, Irishman's Beef Brisket Burrito with Fries and Coleslaw, Traditional Irish Side Dishes for St. Paddy's Day, 22 Spinach Recipes to Help You Eat Your Greens, Spinach Casserole Is a Creamy, Comforting Side, This Simple Pea Salad Is Perfect for Spring, How to Grow Onions in Your Garden This Spring, Where to Buy Seeds for Your Garden This Spring, Fried Cabbage Is the New St. Paddy's Day Side Dish, 20 Asparagus Recipes to Get Ready You for Spring, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish, 45 Best Cabbage Recipes to Try for Dinner Tonight. Add flour into pot, stirring to coat the vegetables. Or insist I go to the store to get Yukon gold? You may substitute other melty cheeses such as provolone for the cheddar in this recipe. Love the addition of green beans. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add ground beef, onion, salt, and pepper to the pan. It's a regional favorite from western pennsylvania. If you have a mandoline, greatbut you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Thank you, Susie! Set aside. The best thing to do with a head of cabbage is to make a tangy slaw. 35 Ways to Use Up Leftover Ham 35 Photos. Then, add the stock and bring it to a boil (this is when you'd add the ham bones, if you have them). It'll make everything all better. . What can I use instead of apple cider vinegar? Cut cabbage head in half and pop out core. (Or any ham, for that matter.) When sauted, green cabbage becomes tender and adaptable enough to be used in a variety of recipes. The ham is salty so it is very easy to over salt this dish. The thing about Easter hams (or Christmas hams), though, is that they're enormous. Hearty white beans, cabbage, and plenty of veggies help make this budget-friendly soup a comforting weeknight meal! It didnt stop my craving for ham and cabbage soup or stew because I still keep eating it! Be careful. (And okay, if you absolutely refuse to use a certain processed cheese product thats sold in jars *ahem*, Ill bet you could whip up a homemade cheese sauce and use it instead. Add the chicken stock and bay leaf and bring to a simmer. black pepper 1 tbsp. Not to worrywe've got you covered! Hearst Magazine Media, Inc. All Rights Reserved. I do have a question though. Absolutely delicious soup! formId: '6143ba428a9a21678c2d4da6', Add the cabbage, oil, salt and both peppers, mix then cover reduce to . . Make this 30-minute pasta for your next meatless Monday dinner. In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes. With a sharp knife, start at the top of the cabbage and cut it in half, through the root. Cook and stir until the onion has softened and turned translucent, about 5 minutes. ???? thanks for the recipe. Meet My Monstrous Mandoline. It is a brothy concoction of ham, carrots, celery, onions and potatoes seasoned with nothing but salt and pepper. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. You may have a hard time believing this. Set each cabbage piece on a flat side and cut off the root. It's my own special way of saying this: I like ham. Till you have a bunch of 1/8-inch slices. I have been so excited to bring you all this simple and yummydish! The first time I made this I made it according to the recipe. Plus, it's one less prep step! This is so easy and my husband loves it. Learn how your comment data is processed. The Pioneer Womans hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. russet or Yukon Gold potatoes, washed thoroughly 1 c. grated cheddar cheese 1 c. grated Monterey Jack cheese Chopped parsley (optional) Directions I also use kaloski noodles instead of egg noodles. I used Kielbasa instead of ham and its delicious. Happy holidays! Fabulous Colcannon (Mashed Potatoes and Cabbage), Spiced Honey Mustard Cottage Ham with Purple Cabbage, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners, 50 Recipes That Use a Whole Head of Cabbage, 6 Chicken Foil Packet Recipes for Quick and Easy Dinners, 18 Tasty Recipes for Using Up Leftover Ham. Place cabbage on bottom, then top with potatoes. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' Let brown 2 minutes, stir, cook another few minutes. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Miso-Glazed Cabbage Miso Caesar Salad. small head green cabbage, cored and cut into about 1-inch pieces. Rice is typically included in the preparation of cabbage rolls; but, in my opinion, there is no need to use rice in this dish. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. Preheat oven to 350F. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. Stir in bouillon. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Im going to give it a try. Im too lazy to do this most of the time. Either make this with bacon or with no meat during Lent. Once the root has been removed, chop the amount of cabbage that you need for the recipe, then store the remaining uncut wedges in a Ziploc plastic bag in the refrigerator for up to 2 weeks. 6-8 servings. Then grab a couple of tablespoons of butter. Melt the butter in a medium saucepan. Thaw in the refrigerator overnight and reheat in microwave-safe containers or in a saucepan on the stove until heated through. Sharing her old fashioned dishes and our special memories! I got Yukon gold potatoes and added some green beans! Get the Corned Beef Reuben with Coleslaw recipe at Life Love Good Food. Instead of ground beef, you should use ground pork. Cabbage and Sausage Is a Cozy Weeknight Meal, Your Privacy Choices: Opt Out of Sale/Targeted Ads. All rights reserved. Start by melting butter and olive oil in a large skillet, then add the sausage to cook until brown. We may earn commission on some of the items you choose to buy. A salad that you can scoop up with chips? All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. I hope that helps! Once they're a little soft, stir in the garlic just until fragrant (we don't want it to burn!). Directions Heat butter in a skillet over medium heat; stir in onion. It turned out amazing and so very rich and satisfying. If you like cooked cabbage with a little more crunch, add the sausage back to the skillet, stop there, and enjoy! I just want to make a point of saying that NO water is required. Hearst Magazine Media, Inc. All Rights Reserved. Get the Green Goddess Chicken Salad Dip recipe. As it cooks, the sausage will render some fat, leaving a flavorful oil for the cabbage to cook in. Enjoy, Shannon! According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Add the onion to the pan with the butter and the cubed ham. Get the Crunchy Cashew Cabbage Salad with Toasted Sesame Dressing recipe at Marisa Moore. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. 1 medium onion, chopped 3 cups ham, cooked and cut into chunks 1/2 head cabbage, shredded or chopped 1 (1 pound) bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds 1/2 teaspoon minced garlic 1 teaspoon salt 2 (14 ounce) cans chicken broth I have never added ham, but this addition is a brilliant idea! Stir in bouillon. By Incredible Recipes | 19 Comments | Posted: 03/11/17 | Updated: 09/20/22. Could it be the cozy, warm bowl of broth when it's chilly outside? It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Enjoy the leftovers. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Share a photo and tag us on Instagram and Facebook @thegourmetRD. 4 or 5 potatoes, peeled and cut into chunks, 1 (1 pound) bag baby carrots (can use regular carrots). Stir together the condensed soup and mayonnaise and spread over the cabbage as best as you can.