This is a winner all day every day. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. this is hands down one of my favourite weeknight meals. Stir and add to prepare baking sheet. I also threw in some fresh oregano from my windowsill herb garden. Looking for more hearty meals? I made the roasted potato dish last night and it was so good!!!! Prick sausage on both sides, and add to the pot on top of the other ingredients. Im really looking forward to reading the cookbook. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. This sounds like a breakfast muffins must to me! Garnish with parsley to serve if you wish. Worked really well with plain English not Italian sausage. Yeah, use Beyond Meats Italian Sausage. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! I got a mix of fingering potatoes in purple, white and red and fresh sausage. Cover and place pot into the preheated oven. ( I never realized some do one or the other) Place a large rimmed baking sheet in the oven and preheat to 425F. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Stir to coat. Made this tonight! Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Place the baking sheet in the oven for 20 minutes. No, sorry, that was confusing. In a small bowl, combine butter, garlic and Old Bay seasoning. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Thanks! Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. Line a large sheet pan with parchment paper or foil and set aside. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. I live an hour South if Boston.. hope to meet you one day!! If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? And thank you! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Winner winner sheet pan dinner! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Next time Ill use much more than 1 Tbs. This was DELICIOUS. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Your email address will not be published. Thanks again for this staple, Deb! You can also really blast the heat at the end maybe a minute under the broiler? I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. OMG! It is really awesome.I did use some green chilies too and I feel you wont mind that. Or throw some chickpeas on the roasting pan. Start by prepping the ingredients. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Spread into an even layer on the sheet pan. Cook for about 2 1/2 hours. Is there some trick to keeping the juices in and getting the outsides to brown? But I can wax poetic about their perfection in this dish. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. This was so so good and incredibly easy. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. All the best for the book release and book tour! Thinking like writtenpyramids that it should go in closer to the end. Has anyone ever tried this with whole garlic cloves? My name is Christine Rooney. Thanks again for another winner. bread ( cake) a few days ago !! Throw on a large baking sheet. ! Ahh, priorities in order! Thank you Deb! I like my food to be like anything else in life - down to earth and full of flavor. Thank you for sharing this recipe! Mix well with hands to coat evenly. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Its just that easy and good. Ha! Return the pan to the oven and roast for an additional 4-5 minutes. Cut 1 - 2 lbs. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. This was such a delightful dinner! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Wondered about the shallots? Such simple ingredients I could not believe how flavourful it was. This recipe looks just amazing! Serve. Every thing was perfect after 55 minutes. PSS: Cant wait until you come to Vancouver BC :). i cant wait to try this out asap. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. While the sausage and potatoes are roasting combine 3 Tbsp. Any vegetarian substitutes for the sausage? Really nice relaxed Fall Friday dinner at the cottage with friends! Deborah, Deb is adding InstantPot directions to some older recipes little by little. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. When we do it as a main dish we use the sausage. Notify me of follow-up comments by email. This is just the kind of recipe I gravitate towards. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Its amazing. Put sheet pan into the oven and cook for 30-40 minutes. I use raw sausages from Whole Foods. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Add the sausage, potatoes, onions and canola oil to a large bowl. If I use vegetarian sausage, does the timing stay the same as with meat ones? I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. It reads as though you did, but the hyperlink is missing. Other than that, wouldnt change a thing. 1. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. I usually expect chili when ever I hunt for taste. Check out these recipes! Some other (non-starchy) veg to the roast. This is 100% what we both need tonight and I cant wait! Super easy, complete meal, comforting without being heavy. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! It was so good Im making it again for dinner tomorrow. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I dunno night. I cant believe I never put these simple things together myself. I make it as-written the first time: yum. Add the sausages and veggies to a sheet pan. Sausages are one of my Familys favourite foods! I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Toss until completely coated. You might want to check out the comment guidelines before chiming in. We also regularly have it as a side dish without. I wait until the last 15 min to add it, sliced. I bet you wont miss it. I made this last night & am eating the leftovers for breakfast. Used two Meyer lemons, zested and juiced. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Directions Preheat the oven to 425 degrees F (220 degrees C). Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Spread the prepared vegetables to a rimmed baking sheet. Oh Deb, that glorious red headed cherub! Hi Cait. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! She just takes my breath away. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. The leftovers are going to the office. I appreciate your honesty, and this sounds yummy! Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). 3. I didnt realize tve first one posted. Turn the oven to 400F/200C. I happened upon your website by accident yesterday and then spent the entire day reading it at work. I like the chickpea idea, too. Did you mean to link to a particular broccoli dish in the first paragraph? My husband picked up bulk sausage instead of sausages in casing. Organic studios and shallots. Might toss some in tonight! http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. So simple, so delicious. Spread evenly to avoid overlapping of the veggies. If not, is there another vegetable you can recommend? Arrange the sausage links on top of the potatoes in a single layer. Start by heating the oven to 400 degrees. My sister told me about recipe (and site) and it didnt disappoint!! . Delicious. Shallots are by far the most annoying allium to peel. Sad for me, happy for you and the people more organized than I who got tickets earlier. root vegetable gratin. romesco potatoes. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Thanks for stopping by! Thanks Deb! Thanks for such a great recipe! The sauce is what brings everything together. (chunked and sauteed separately). Coat a baking sheet with nonstick spray. This looks delicious and I will need to make it soon. It might just read weirdly. They opened a local food coop where I live in Pa with all locally sourced ingredients. The shallots are melt in your mouth. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Learn how your comment data is processed. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I use chicken sausage and I usually add some sliced peppers to roast. Big hit with picky husband and a wide variety of family and friends. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. roasted yams and chickpeas with yogurt. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. First I roasted the sweet taters and carrots at 425 for 10 min. Add seasoned sausage and veggies to the pan. Sounds yummy! Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Like the night I moved across the country. So happy for you and the new book! Mmmmmm I want to eat it again and again. I made this with broccoli instead of potatoes and it was just perfect. Is the cooking time the same when you use chicken sausage Kerri? My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Its not going to crisp the edges of anything without a lot of voodoo. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Toss to coat. Add potatoes, pepper, beans, and onion to a large bowl. Thank you! Leftovers for lunch today! I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. WELL.. Required fields are marked *. The dish turned out great. My mom and I spend quality time making dinner together and we just loved this recipe! So easy, so tasty, so balanced. Thank you for an easy yummy recipe (that my SO will actually eat)!! Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! It feels like a meat-and-potato main crossed with a fall salad. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Pour green beans on sheet pan. (And family is joining for various parts.) Add the oil, salt, and pepper and stir until coated with oil. Absolutely delicious! Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. So delicious, your recipes deliver such amazing flavor! A keeper of a recipe Ill be adding to the rotation, thanks Deb! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. This was so deliciousand perfect for an easy weeknight meal. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Thanks once again Deb! I am DEFINITELY making this again. I made this for years (minus the greens) and it had fallen from favor as not too healthy. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. There is no reason for something this simple to be so delicious but it is! Layer the potatoes, green pepper, and onion on sheet pan. 3. This was delicious! Fennel? Delurking here to say that this was fabulous. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Give them a toss and add sausages. You are AMAZING!! \_()_/. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Garnish top with green onions, if desired. I checked out the original recipe. Remove from oven and skim excess fat from top before serving. Wash and cut potatoes into -inch thick wedges. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. This was superb, thank you! Was a great drink some wine, pull it together with hands behind your back kind of dinner. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Slice the peppers and onions. Thanks for another great dinner on a what are we eating tonight? Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. New Instant Pot think Im going to love it. Yum! I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). This is also how this sausage and potato roast came about. Delicious! Dijon mustard, 2 Tbsp. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Wow wow wow. So few ingredients and great taste. Thanks for letting everyone else in on our secret! Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. hes crazy clever. Will ensure browned tops and hopefully any juices that remain will cook off. Perfect timing! olive oil in a small bowl. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Pop the sheet pan in the oven, and set your timer for 20 minutes. Thanks for sharing this recipe. Place rinsed and dried potatoes in large mixing bowl. I made it exactly as written, and its fantastic! I think it would be great for now with chicken sausage and asparagus. This is a perfect easy dinner. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. This was fine? Thatd be great! Will do this some moreand maybe add some torn bread to toast alongside the goods. Its so easy to throw together after work, and the flavors play really well together. Its on the light side. I bet it would be good with kale. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Serve at once. And for anyone worrying about the shallots+skins (I was! Heat oven to 450F (232C) with rack set in bottom and middle. Its a lifesaver for a busy weeknight. I love it; thanks Deb! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Preheat oven to 400. My kids are the same with arugula! I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Sorry, that was meant to be a reply to pregnant Caits comment! I added lemon zest along with the lemon juice and used less arugula. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. I love this meal SO much. Thank you ! And my husband suggests adding roasted butternut squash to this mix next time around. I also added a little dijon and honey to the lemon juice for a bit more depth. Stir to combine well. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. We are literally NEVER disappointed!!! Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Sprinkle lightly with salt and pepper and toss to coat. Lightly spray with non-stick spray. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Bake for 30 minutes, or until sausages are cooked through. Another amazing recipe! The sheet pan had kielbasa, potatoes and onions. Bwah! You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Ive made a huge number of your sweet treats too, but Ill save that list for another time. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Set aside to marinate while you prepare the vegetables (or . How Long Should I Bake Sausage and Potatoes? If preferred, line a large sheet pan with foil for easy clean up. Add the noodles, corn and asparagus. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? So simple, so easy..so utterly perfect. I was pleasantly surprised! I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Maybe our shallots are really heavy in Texas, ha. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Notes But I sliced it to make it easier for eating. I love that there is a toy car in one of your photos. Dont you find that the case with your kids, or do they have amazingly mature palettes? Made this tonight with red potatoes and added some cubed sweet potatoes. It was cool because it was not too namby pamby a salad for him & not too heavy for me. I made this and LOVED it. I was thinking that was probably the case, but better to make sure when it comes to raw meat. 1/4 cup shredded Parmesan (optional) Directions. It was the perfect antidote to the first snowstorm of the season in Boston.
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